Jourdan River Steamer
The Gulf Coast's Destination for
Fresh Seafood & Steaks

The Jourdan River Steamer -- a Gulf Coast favorite since 2003, recently reopened and better than ever. 

"Our passion is to spoil our guests from the moment they arrive with the highest quality of food and service.  If you are looking for FRESH fish, live Maine lobster pulled right out of the tank, JUMBO King Crab the size of an arm, Royal Red Shrimp (the real Royal Reds from the Gulf of Mexico, not the headless imported), Dungeness Snow Crab, mouth-watering Certified Angus Beef steaks, not your everyday pastas, freshly shucked Gulf oysters, etc, and of course, no fried food…. Then we are the place for you."

- Lori Plauche, co-owner

What to Expect

An incredible meal and to feel like you're our guest of honor.  You'll see some people in flip-flops and others in tuxedos.  There will be birthday celebrations, first dates, and locals boating up the Jourdan to kick off the weekend.   

 

Come as you are and plan on staying a while.

 

We're not known for fast food, we're known for great food.  And if you're coming on a Friday or Saturday for dinner, be prepared to wait.  We'll make sure you have a cocktail in hand while you pore over the menu, play some foosball, and get ready for the Steamer experience.  

What's for Dinner?

Ready to Join Us

for Dinner?

Dine-In Hours:
RESERVATIONS REQUIRED 
Wednesday & Thursday 4:30pm - 9pm
Friday 4:30pm - 10pm

Saturday 4pm - 10pm

Sunday 3pm - 8:00pm
Pickup hours start at 3pm, end when kitchen closes
 
 

Call with any questions: 228-255-7333

Jourdan River Steamer

15152 Mississippi 603
Kiln, MS 39556

228-255-7333

dine@jrsteamer.com

Dine-In Hours: 
Reservations Required!

Wednesday & Thursday 4:30pm - 9pm
Friday 4:30pm - 10pm

Saturday 4pm - 10pm

Sunday 3pm - 8:00pm


Pickup hours start at 3pm,
end when kitchen closes 

The Gulf Coast's Destination for Fresh Seafood & Steaks

Photos by Katherine Sowers, courtesy of South Mississippi Living.
©2018-2020 by Jourdan River Steamer.

made by bloom.